Étel menü

2 Eggs on Sourdough toast with Parma ham.

2 Sunny-side-up eggs atop crispy tortillas, smothered in zesty salsa, black beans.
A vibrant, hearty breakfast bursting with bold, Southwestern flavors!

Toasted Sourdough topped with creamy avocado, cherry tomatoes, cilantro, and a squeeze of lime. A refreshing, crunchy bite that’s pure fiesta flavor!

A Louisiana classic, huge sandwich, Mortadella, Salami, Mozzarella, Ruccola, Salad in an Olive hearty Focaccia.

Creamy Goat cheese, with caramelised onion and Fig molasses, topped with rocket in a black olive juicy Focaccia.

A symphony of mature cheddar, gooey Mozzarella, and nutty Picante cheeses between buttery, golden-brown slices of Sourdough toast.

Crispy outside, melty inside—pure comfort with a Southern twist

Fresh mozzarella, juicy tomatoes, and basil, drizzled with balsamic glaze and fig molasses.

A light, refreshing salad that hits all the right notes.

Buttery, flaky, and golden-brown, our classic croissant is a light, airy delight.
Perfectly baked layers that melt in your mouth with every bite!

Fluffy cupcakes infused with fragrant lavender and topped with creamy pistachio frosting. A unique, floral treat with a nutty twist, perfect for sweet indulgence

homemade

Handmade hearty Cinnamon Rolls